Author Resources

Cooking

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HomeCooking

Beverages

Courses & Dishes

Entertaining

General

Health & Healing

History

Methods

Reference

Regional & Ethnic

Seasonal

Specific Ingredients

Vegetarian

Essays



	the sweet truth: a sugar-free / wheat-free kitchen (7)		Nearly Normal Cooking For Gluten-Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten (37)		Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition (14)		Death to Diabetes: The Six Stages of Type 2 Diabetes Control & Reversal (Version 1.0) (31)


	The Pocket Recipe Guide: Museum of the American Cocktail		Born To Be Healthy And Thin (4)		More Easy Beans: Quick and tasty bean, pea and lentil recipes (6)		350 Big Taste Recipes for the 1.5 Quart Mini Slow Cooker: All American Favorites Adapted for the Mini Slow Cooker with an Emphasis on Healthy Eating (13)


	There's No Such Thing As Too Much Garlic (A Book for "Garlicaholics") (2)		Mixologist:: The Journal of the American Cocktail (4)		China, Japan, Korea: Culture and Customs (1)		Cooking in Croatia & Bosnia: 425 Croatian and Bosnian Recipes (2)

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